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Hard boiled eggs are a cinch to eat, but are not always a cinch to cook. Cooking the perfect batch of hard boiled eggs is both an art and a science. Cook them for too long, and you get a green ring around the yolk; undercook them, and you get moist, rubbery eggs that are impossible to crack. Eggs have 13 essential nutrients, including iron, zinc and folate, and are a fantastic source of protein -- they're also cheap, convenient and versatile. A hard boiled egg can be eaten on its own, chopped and put in a Caesar, spinach or Cobb salad, whipped into an egg salad or stuffed and served as a deviled egg. Looking for a hard boiled eggs how to guide? Look no further!
Learning how to hard boil eggs is easy -- just follow these simple steps:
1. Lay a single layer of eggs in a saucepan large enough to fit them; cover the eggs with one inch of water and heat the pan on high until the water begins to boil.
2. As soon as the water starts to boil, remove the pan from the burner and cover it.
3. If you're cooking large eggs, leave the pan covered for 15 minutes (the cook time decreases to 12 minutes for medium eggs and increases to 18 minutes for extra large eggs)
4. Once the eggs have cooked, drain the water in the pot and cool the eggs -- you can either run them under cold water from the tap or place them in a bowl of ice water. That's it! If you get stuck on any of the steps, you can watch this step-by-step video from the American Egg Board.
There are a few more facts you'll need to bear in mind in order to make perfectly hard boiled eggs. First, make sure you don't use fresh eggs, as they're usually hard to peel. Wait 7-10 days after you've purchased your eggs to boil them. Once you've boiled your eggs, peel them right after they've cooled down -- if you refrigerate them before peeling, you may have difficulty separating the egg from its shell. To peel an egg, tap all sides of it lightly on a hard surface; after that, rub it between your hands to slide the shell off. You can run it under cold water to ease the process.
If you're not content to just eat your eggs on their own, you can easily make one of two classic hard boiled egg recipes -- deviled eggs and egg salad. The deviled egg recipe available here is simple and uses ingredients you'll probably already find in your home (mayonnaise, mustard, lemon juice and paprika). If you're looking to give your next party a little extra pizazz, try making caviar-stuffed deviled eggs -- the recipe is available here. Egg salad's another easy-to-make, delicious concoction -- the quick and easy recipe for egg salad stackers here makes a great (and nutritious) lunch, and can be made with items already in your refrigerator.
Email This
Hard boiled eggs are a cinch to eat, but are not always a cinch to cook. Cooking the perfect batch of hard boiled eggs is both an art and a science. Cook them for too long, and you get a green ring around the yolk; undercook them, and you get moist, rubbery eggs that are impossible to crack. Eggs have 13 essential nutrients, including iron, zinc and folate, and are a fantastic source of protein -- they're also cheap, convenient and versatile. A hard boiled egg can be eaten on its own, chopped and put in a Caesar, spinach or Cobb salad, whipped into an egg salad or stuffed and served as a deviled egg. Looking for a hard boiled eggs how to guide? Look no further!Learning how to hard boil eggs is easy -- just follow these simple steps:
1. Lay a single layer of eggs in a saucepan large enough to fit them; cover the eggs with one inch of water and heat the pan on high until the water begins to boil.
2. As soon as the water starts to boil, remove the pan from the burner and cover it.
3. If you're cooking large eggs, leave the pan covered for 15 minutes (the cook time decreases to 12 minutes for medium eggs and increases to 18 minutes for extra large eggs)
4. Once the eggs have cooked, drain the water in the pot and cool the eggs -- you can either run them under cold water from the tap or place them in a bowl of ice water. That's it! If you get stuck on any of the steps, you can watch this step-by-step video from the American Egg Board.
There are a few more facts you'll need to bear in mind in order to make perfectly hard boiled eggs. First, make sure you don't use fresh eggs, as they're usually hard to peel. Wait 7-10 days after you've purchased your eggs to boil them. Once you've boiled your eggs, peel them right after they've cooled down -- if you refrigerate them before peeling, you may have difficulty separating the egg from its shell. To peel an egg, tap all sides of it lightly on a hard surface; after that, rub it between your hands to slide the shell off. You can run it under cold water to ease the process.
If you're not content to just eat your eggs on their own, you can easily make one of two classic hard boiled egg recipes -- deviled eggs and egg salad. The deviled egg recipe available here is simple and uses ingredients you'll probably already find in your home (mayonnaise, mustard, lemon juice and paprika). If you're looking to give your next party a little extra pizazz, try making caviar-stuffed deviled eggs -- the recipe is available here. Egg salad's another easy-to-make, delicious concoction -- the quick and easy recipe for egg salad stackers here makes a great (and nutritious) lunch, and can be made with items already in your refrigerator.