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Do you have a favorite red velvet cake recipe? A showy and special dessert, red velvet cake can turn any occasion into a celebration with the beautiful deep red color of the cake contrasted with the white of the icing. We have found the best red velvet cake recipes on the Internet for both the basic cake and variations like cheesecake and cupcakes.
Since red velvet cake is thought to be a Southern tradition, who better to have the best red velvet cake recipe than Paula Deen, the queen of Southern cuisine? Her recipe, Grandmother Paula's Red Velvet Cake found on the Food Network's website, was passed down from her grandmother and has withstood the tests of time. With a frosting made from cream cheese, butter, and melted marshmallows topped with shredded coconut and chopped pecans, this red velvet cake recipe will please the entire family.
Always one to play around with recipes, Paula Deen has adapted her grandmother's red velvet cake recipe to come up with a recipe for red velvet cupcakes, also found on the Food Network website. The cake recipe is basically the same, except the cupcakes use all-purpose flour rather than cake flour and the surprising lack of butter in the cupcake recipe is because vegetable oil is used instead. The frosting recipe differs as you use two sticks of butter instead of one stick and melted marshmallows for the cupcakes. Fresh raspberries and strawberries are used to garnish the cupcakes rather than shredded coconut.
Kitchen Daily has a red velvet cake recipe with a fluffy sour cream frosting, which can be less fattening than a frosting made with cream cheese. Another difference between Kitchen Daily's red velvet cake recipe and Paula Deen's is this recipe is only one layer, making it a lot easier and quicker to make than Paula's three layered version. Also, the Kitchen Daily editors feel that since the crumb is so tender, the cake is more successful as a single layer.
From the popular baking blog, Bakerella, comes an interesting twist on the red velvet cake recipe: Red Velvet Cake Balls. This recipe begins with baking the cake using a box of red velvet cake mix. Then you crumble up the cooled cake mixed with a can of cream cheese frosting, shape into quarter-sized balls, and chill. The final step is melting either white, milk, or dark chocolate bark and then rolling the cake balls in the melted chocolate to coat. It's a special dessert made easy using simple products.
For an extra-special occasion such as Valentine's Day, why not try this delicious variation of a red velvet cake recipe: Red Velvet Cheesecake. Originally printed in Southern Living and found online at My Recipes, this variation of red velvet cake is a rich and delectable treat that looks amazingly festive. If you are a cheesecake lover, this recipe is highly recommended because the combination of its dark chocolate crust, cocoa-flavored cream cheese filling, and sweet vanilla cream cheese topping makes for a truly delicious dessert.
Email This
Do you have a favorite red velvet cake recipe? A showy and special dessert, red velvet cake can turn any occasion into a celebration with the beautiful deep red color of the cake contrasted with the white of the icing. We have found the best red velvet cake recipes on the Internet for both the basic cake and variations like cheesecake and cupcakes.Since red velvet cake is thought to be a Southern tradition, who better to have the best red velvet cake recipe than Paula Deen, the queen of Southern cuisine? Her recipe, Grandmother Paula's Red Velvet Cake found on the Food Network's website, was passed down from her grandmother and has withstood the tests of time. With a frosting made from cream cheese, butter, and melted marshmallows topped with shredded coconut and chopped pecans, this red velvet cake recipe will please the entire family.
Always one to play around with recipes, Paula Deen has adapted her grandmother's red velvet cake recipe to come up with a recipe for red velvet cupcakes, also found on the Food Network website. The cake recipe is basically the same, except the cupcakes use all-purpose flour rather than cake flour and the surprising lack of butter in the cupcake recipe is because vegetable oil is used instead. The frosting recipe differs as you use two sticks of butter instead of one stick and melted marshmallows for the cupcakes. Fresh raspberries and strawberries are used to garnish the cupcakes rather than shredded coconut.
Kitchen Daily has a red velvet cake recipe with a fluffy sour cream frosting, which can be less fattening than a frosting made with cream cheese. Another difference between Kitchen Daily's red velvet cake recipe and Paula Deen's is this recipe is only one layer, making it a lot easier and quicker to make than Paula's three layered version. Also, the Kitchen Daily editors feel that since the crumb is so tender, the cake is more successful as a single layer.
From the popular baking blog, Bakerella, comes an interesting twist on the red velvet cake recipe: Red Velvet Cake Balls. This recipe begins with baking the cake using a box of red velvet cake mix. Then you crumble up the cooled cake mixed with a can of cream cheese frosting, shape into quarter-sized balls, and chill. The final step is melting either white, milk, or dark chocolate bark and then rolling the cake balls in the melted chocolate to coat. It's a special dessert made easy using simple products.
For an extra-special occasion such as Valentine's Day, why not try this delicious variation of a red velvet cake recipe: Red Velvet Cheesecake. Originally printed in Southern Living and found online at My Recipes, this variation of red velvet cake is a rich and delectable treat that looks amazingly festive. If you are a cheesecake lover, this recipe is highly recommended because the combination of its dark chocolate crust, cocoa-flavored cream cheese filling, and sweet vanilla cream cheese topping makes for a truly delicious dessert.