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Finding easy vegetarian recipes to serve during the holidays can be tough, but if you're hosting someone who doesn't eat meat, it's a nice gesture. Simple vegetable dishes like green beans with almonds or corn casserole are easily kept vegetarian; but often dishes like soups, dressings and gravies are made with added chicken or beef stock. Here are a few easy vegetarian recipes for the holiday table that use simple substitutions and yield tasty results.
This Curried Butternut Squash Soup is a wonderful way to start a holiday meal, and is an easy vegetarian recipe that simply substitutes vegetable broth for chicken or beef. Curry powder and a slight infusion of lime add a little zest to brighten up this holiday classic that's sure to whet any appetite.
Autumn Vegetable Ragout with Soft Polenta is an easy vegetarian recipe that makes a great appetizer dish. Made from corn meal, polenta is a somewhat exotic take on old-fashioned on corn bread. Topped with butternut squash and other autumn vegetables, this vegetarian dish yields a mouth-watering combination that smells and tastes just like the holidays.
Stuffing is a holiday staple and a true crowd pleaser, but most commonly includes chicken stock in the list of ingredients and is cooked inside the turkey. For an easy vegetarian recipe that looks and tastes great, try this Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin. Whole wheat bread is the backbone of this delicious stuffing, while apricots and prunes add a fruity surprise for the taste buds. Cooked and served inside a hollowed-out pumpkin, this is one dish that will wow your vegetarian and meat-eating guests.
Everyone loves mashed potatoes and gravy; but, while mashed potatoes are already a vegetarian dish, the accompanying gravy is typically made with poultry or meat drippings and stock. Mashed Garlicky Potatoes with Portobello Gravy is an easy vegetarian recipe that's sure to please everyone around the table. Garlic cloves are boiled and mashed up together with the potatoes, so the potatoes are actually infused with that wonderful garlic taste. Portobello mushrooms are often substituted for meat in vegetarian recipes, as they have an almost beef-like taste when cooked -- which makes this gravy a hearty vegetarian substitute.
If you're serving a poultry or meat dish for your main course, it's a good idea to provide a hearty vegetarian alternative, like Vegetarian Shepherd's Pie. Typically made with lamb or beef, this easy vegetarian recipe is crammed full of vegetables, and features cremini and porcini mushrooms to add both body and substance. To spice things up a bit, top with seasoned mashed potatoes, like the mashed garlicky potato recipe, above.
Holiday entertaining can be challenging when some of your guests are vegetarians. But, with a few substitutions and a little imagination, your meal can be just as delicious for everyone around the holiday table.
Email This
Finding easy vegetarian recipes to serve during the holidays can be tough, but if you're hosting someone who doesn't eat meat, it's a nice gesture. Simple vegetable dishes like green beans with almonds or corn casserole are easily kept vegetarian; but often dishes like soups, dressings and gravies are made with added chicken or beef stock. Here are a few easy vegetarian recipes for the holiday table that use simple substitutions and yield tasty results.This Curried Butternut Squash Soup is a wonderful way to start a holiday meal, and is an easy vegetarian recipe that simply substitutes vegetable broth for chicken or beef. Curry powder and a slight infusion of lime add a little zest to brighten up this holiday classic that's sure to whet any appetite.
Autumn Vegetable Ragout with Soft Polenta is an easy vegetarian recipe that makes a great appetizer dish. Made from corn meal, polenta is a somewhat exotic take on old-fashioned on corn bread. Topped with butternut squash and other autumn vegetables, this vegetarian dish yields a mouth-watering combination that smells and tastes just like the holidays.
Stuffing is a holiday staple and a true crowd pleaser, but most commonly includes chicken stock in the list of ingredients and is cooked inside the turkey. For an easy vegetarian recipe that looks and tastes great, try this Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin. Whole wheat bread is the backbone of this delicious stuffing, while apricots and prunes add a fruity surprise for the taste buds. Cooked and served inside a hollowed-out pumpkin, this is one dish that will wow your vegetarian and meat-eating guests.
Everyone loves mashed potatoes and gravy; but, while mashed potatoes are already a vegetarian dish, the accompanying gravy is typically made with poultry or meat drippings and stock. Mashed Garlicky Potatoes with Portobello Gravy is an easy vegetarian recipe that's sure to please everyone around the table. Garlic cloves are boiled and mashed up together with the potatoes, so the potatoes are actually infused with that wonderful garlic taste. Portobello mushrooms are often substituted for meat in vegetarian recipes, as they have an almost beef-like taste when cooked -- which makes this gravy a hearty vegetarian substitute.
If you're serving a poultry or meat dish for your main course, it's a good idea to provide a hearty vegetarian alternative, like Vegetarian Shepherd's Pie. Typically made with lamb or beef, this easy vegetarian recipe is crammed full of vegetables, and features cremini and porcini mushrooms to add both body and substance. To spice things up a bit, top with seasoned mashed potatoes, like the mashed garlicky potato recipe, above.
Holiday entertaining can be challenging when some of your guests are vegetarians. But, with a few substitutions and a little imagination, your meal can be just as delicious for everyone around the holiday table.